Cocina mediterranea

 

Mis damas y caballeros.

Ahhhhh das Mittelmeer ... Sehnsuchtsort für uns Daheimgebliebenen. Lavendelduft, bäuerliche Struk-turen, frisches Obst und Gemüse, Müßiggang und Leichtigkeit. Die Teller stehen auf den Tischen, teilen, reden, lachen. Sowas wollen wir jetzt auch. Wir sorgen für den Raum und die Zutaten, der Rest liegt bei Ihnen. Keine Vorspeise, kein Hauptgang. Aber am besten viele Teller in die Mitte.

Es ist alles zum Teilen da!

 

VEGETERIANO

Hausgebackenes Brot / Olivenbutter                                                   3.00

Vierländer Tomate / Burrata / Sellerie                                                 7.00

Gegrillte Artischocke / Humus / Granatapfel                                      8.00

Homemade Ricotta-Tortelloni / Walnuss / Salbei                               6.00

 

Kichererbsen-Pommes / Pilzketchup / Koriander                              6.00

 

 

SOPA DE VEDURAS

 

Gazpacho/ Basilikum/ Focaccia                                                             6.00

 

 

PESCADO

Label Rouge Lachs / Tomatenkruste / Fregola all‘Arrabbiata       14.00

Gegrillter Schwertfisch / Tabouleh / Feige                                        14.00

Wildfang Calamari / Passionsfrucht / Chorizo                                  13.00

Geflämmte Makrele / Amalfi Zitrone / Knollensellerie                    12.00

Wiidfang Dorade „Ceviche“ / Limette / Basilikum/ Tomate           17.00

 

CARNES

Geschnittenes Tatar vom Pommerschen Rind
Eigelb / Wildkräuter / Hausgebackenes Brot                       120 g   16.00

Geschmortes Kalbsossobuco 
Bohnen-Cassoulet / Gremolata                                                           14.00

Waliser Lamm „Gyros“ / Joghurt / Zwiebel                                       12.00

Pregnitzer Freiland-Huhn
geräucherte Paprika / schwarzer Knoblauch                                      9.00

PLATO DEL DIA

 

Nach Marktlage und Verfügbarkeit

 

CON EL VINO

 

Arbequina Oliven Priorat / Spanien                                                      5.00

Sardinen La Brújula 
Kleine Sardinen aus der Dose

aus galizischem Familienbetrieb / Röstbrot                                      12.00

Parma-Schinken 18 Monate gereift

Pimientos de Padron                                                                             14.00
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KÄSEAUSWAHL

 

Rohmilchkäse vom Tölzer Kasladen / Bergkäse von Jamei Laibspeis‘                                                                                      3 Sorten, 60 g     10.00
                                                                                     5 Sorten, 100 g   16.00

 

POSTRE

 

Marinierte Waldbeeren
gelierter Joghurt / Blätterteig                                                                9.00

Mandelkuchen   
Orange / Sauerrahmeis                                                                           9.00

Mascarponecrème
Cantaloupe-Melone / Haselnuss                                                           9.00

Sorbete del dia     3.00
mit Schaumwein / mit Wodka                                                     8.00 / 6.00



Mis damas y caballeros
Ahhhhh the Mediterranean ... Lavender scents, peasant structures, fresh fruits and vegetables, idleness and lightness. The plates are on the table, sharing, talking, laughing.
That‘s what we want now too. We take care of the room and the ingredients, the rest is up to you. No starter, no main course. But many plates in the middle. It‘s all about sharing!

 

VEGETERIANO

Homemade bread / olive butter                                                            3.00

Vierländer tomato / burrata / celery                                                     7.00

Grilled artichoke / humus / pomegranate                                           8.00

Homemade ricotta-tortelloni walnut / sage                                        6.00

 

Chickpea pommes / mushroom ketchup / coriander                       6.00

 

SOPA DE VEDURAS

 

Gazpacho soup / basil/ focaccia                                                            6.00

 

 

PESCADO

Label Rouge salmon tomato crust / fregola all‘arrabbiata            14.00

Grilled swordfish / tabouleh / fig                                                        14.00

Wild catch calamari / passion fruit / chorizo                                     13.00

Flamed mackerel / Amalfi lemon / celeriac                                       12.00

Wild catch dorade „ceviche“ lime / basil/ tomato                           17.00


CARNES

Cut beef tartar (Pomeranian Beef)
egg yolk / wild herbs / homemade bread                             120 g   16.00

Braised veal ossobuco bean cassoulet / gremolata                        14.00

 

Welsh lamb „gyros“ / yoghurt / onion                                               12.00

Pregnitz free range chicken / smoked paprika / black garlic           9.00

PLATO DEL DIA

 

on market conditions and availability

 

CON EL VINO

 

Arbequina olives Priorat / spain                                                            5.00

Sardines La Brújula / small canned sardines

Galician family business / toasted bread                                           12.00

Parma ham aged 18 months / Pimientos de Padron                      14.00

Cheese selection     
raw milk cheese from the Tölzer Kasladen /

montain cheese from Jamei Laibspeis‘      
                                                                                  3 varieties, 60 g     10.00
                                                                                  5 varieties, 100 g   16.00

 

 

POSTRE

 

Marinated wild berries
jellied yoghurt / puff pastry                                                                    9.00

Almond cake    
orange / sour cream ice                                                                          9.00

Mascarpone cream
cantaloupe melon / hazelnut                                                                 9.00

Sorbete del dia                                                                                          3.00
with sparkling wine / with vodka                                                8.00 / 6.00