it‘s springtime

3-GANG-MENÜ

Weisser Spargel  
Holunderblüte / Falafel / Granatapfel / Hummus       

Gebratenes Steinbeißerfilet
Porree / Radieschen / Krustentier-Mayonnaise        

Cheesecake-Creme
Rhabarber / Shortbread

3-Gang    39.00

 

VORSPEISEN

Weisser Spargel

Holunderblüte / Falafel / Granatapfel / Hummus                            13.00

Schwertfisch  
Taco / Papaya / Koriander                                                                    14.00

 

Rosa gebratener Kalbstafelspitz   
Frankfurter Grüne Sauce / Focaccia / Kapern                                   14.00

Geschnittenes Tatar vom Pommerschen Rind
Eigelb / Wildkräuter                                                                  120 g   16.00

                                                                                                      200 g   21.00


ZUM WEIN
Arbequina & Manzanilla Oliven
Priorat / Spanien                                                                                      5.00

Sardinen La Brújula  
kleine Sardinen aus der Dose aus galizischem Familienbetrieb
Röstbrot                                                                                                   12.00

Rohmilchkäse
von der Fromagerie Hannelore Nägele                3 Sorten, 60 g     10.00
                                                                                      5 Sorten, 100 g  16.00

 

Parmaschinken

12 Monate gereift                                                                      80 g     13.00

HAUPTGERICHTE

Frischkäse-Bärlauch-Tortelloni
Spargelragout / Kirschtomate                                                             19.00

 

Gebackene Artischocke
Quinoa / schwarzer Knoblauch / Wildkräuter                                  19.00

Gebratenes Steinbeißerfilet
Porree / Radieschen / Krustentier-Mayonnaise                               24.00

Konfierter Island-Saibling
Kartoffelcreme / Fenchel / Kopfsalat                                                  28.00

Brust vom Schwarzfederhuhn
Gebratener Spargel / rote Zwiebel / Salsa Verde                             24.00

Karree vom Waliser Lamm
Kräuterkruste / Zucchini / Creme-Polenta                                         30.00

36h gegarte Short Rib vom Rind
Gelbe Bete / Kräuterseitling / Kresse                                                 28.00

 

Daily Special nach Marktlage und Verfügbarkeit

 


Immer wieder Sonntags ab 17 Uhr
Wiener Kalbsschnitzel
Gurken-Dill-Salat / Bratkartoffeln
22.00

 

DESSERT

Tonkabohnen-Mousse
Waldmeister / Himbeere                                                                         9.00

Schokoladen-Ganache  
Portweinbirne / Haselnuss                                                                   10.00

Cheesecake-Creme
Rhabarber / Shortbread                                                                          9.00

Sorbet des Tages                                                                                     3.00
mit Schaumwein / mit Wodka                                                     8.00 / 6.00




3 course menu


white asparagus 
elderflower / falafel / pomegranate / hummus      

Fried Fillet of catfish
leek / radish / crustacean mayonnaise       

Cheesecake cream
rhubarb / shortbread 

3 course    39.00

 

 

starters

white asparagus 
elderflower / falafel / pomegranate / hummus                               13.00

swordfish 
taco / papaya / coriander                                                                     14.00

roasted veal „Kalbstafelspitz“  
Frankfurt green sauce  / focaccia / capers                                        14.00

cut beef tartar (Pomeranian Beef)

egg yolk / wild herbs                                                                 120 g   16.00
                                                                                                      200 g   21.00

 

 

 

wine companion

 

Arbequina & Manzanilla olives

Priorat / Spain                                                                                           5.00

sardinen La Brújula   
tiny sardines in a tin / from Galician family / toast                          12.00

French raw milk cheese
from Fromagerie Hannelore Nägele                 3 varieties,   60 g   10.00
                                                                                 5 varieties, 100 g    16.00

 

parma ham

matured of 12 months                                                              80 g     13.00

main dishes

cream cheese wild garlic tortelloni
asparagus ragout / cherry tomato                                                      19.00

baked artichoke
quinoa / black garlic/ wild herbs                                                         19.00

fried fillet of catfish
leek / radish / crustacean mayonnaise                                              24.00

confit Iceland char
potato cream / fennel / lettuce                                                            28.00

breast of black-feathered chicken
roasted asparagus / red onion / salsa verde                                    24.00

Wales lamb karree
herb crust / zucchini / cream polenta                                                30.00

36h simmered short rib from beef
yellow beet / oyster mushroom / cress                                             28.00

 

daily special on market conditions and availability

 


always on Sundays from 5 p.m.
veal cutlet
cucumber dill salad / fried potatoes
22.00

 

dessert

tonka bean mousse
woodruff / raspberry                                                                               9.00

chocolate ganache   
port wine pear / hazelnut                                                                     10.00

cheesecake cream
rhubarb / shortbread                                                                              9.00

sorbet of the day                                                                                   
3.00
with sparkling wine / mit vodka                                                 8.00 / 6.00