3-GANG-MENÜ

Ziegenkäse Hof Bachenbruch
bunte Bete / Berberitze / Dill    

Selpiner Waller
Steckrübe / Parmesan / Dill       

Schokolade 
Zwetschge / Zimtblüte / Crème Brûlée                                3-Gang 39.00

 

 

 

VORSPEISEN

Ziegenkäse Hof Bachenbruch
bunte Bete / Berberitze / Dill                                                               13.00

 

Saiblingstatar  
Avocado / Zwiebelmarmelade / Schwarzbrot                                   16.00

 

Entenleberterrine  
Aprikose / Brunnenkresse / Brioche                                                   14.00

 

Tatar vom Pommerschen Rind

Eigelb / Wildkräuter

120 g 15.00

 200 g 20.00

 

HAUPTGERICHTE

Gebackene Lotuswurzel in Tempura
Pak Choi / Kimizu / Erdnuss / Thai-Basilikum                                   18.00

 
Hausgemachter offener Ravioli

Steinchampignon / Kürbis / Weinbeere / Estragon                         17.00

 
Weißer Heilbutt

Bohnencassoulet / Birne / Pancetta                                                   26.00

Selpiner Waller
Steckrübe / Parmesan / Dill                                                                  24.00

HAUPTGERICHTE

Geschmorte Ochsenbacke

Kartoffel-Kohlrabiragout / Herbsttrüffel                                        25.00

 

Onglet vom Pommerschen Rind
Topinambur / Kräuterseitlinge / Sauce Bordelaise                          26.00

Frischlingsrücken    
Spitzkohl / Pastinake / Apfel / Senfsaat                                             27.00

 

Daily Special nach Marktlage und Verfügbarkeit

 

 

Immer wieder sonntags ab 17 Uhr

Wiener Kalbsschnitzel

Gurken-Dill-Salat / Bratkartoffeln                                                       19.00

 

 

DESSERT

Maronencrème
weiße Schokolade / Apfel / Preiselbeere                                           10.00

Schokolade  
Zwetschge / Zimtblüte / Crème Brûlée                                              11.00

Tarte Tatin vom Vierländer Apfel
Mandel / Vanille                                                                                      11.00

 

Sorbet des Tages                                                                                     3.00

mit Schaumwein / mit Wodka                                                     8.00 / 6.00

 

Rohmilchkäse

von der Fromagerie Hannelore Nägele                 3 Sorten,    60 g 10.00

                                                                                       5 Sorten, 100 g 16.00

 

KLEINES ZUM WEIN

Arbequina Oliven Priorat / Spanien                                                    5.00

 

Sardinen La Brújula

kleine Sardinen aus der Dose

aus galizischem Familienbetrieb / Röstbrot                                      12.00

 

 

 



 

 

3 COURSE MENU

goat cheese Hof Bachenbruch
mixed beetroot / barberry / dill 

Selpiner catfish
rutabaga / parmesan / dill

chocolate 
plum / cinnamon blossom / crème brûlée                     3 course    39.00
                                                    

 

 

 

STARTERS

goat cheese Hof Bachenbruch
mixed beetroot / barberry / dill                                                           13.00

 

char tartar   
avocado / onion jam / brown bread                                                   16.00

 

duck liver terrine   
apricot / watercress / brioche                                                              14.00

 

beef tartar (Pomeranian beef)

egg yolk / wild herbs                                                                  120 g 15.00

                                                                                                        200 g 20.00

 

 

MAIN DISHES

baked lotus root in tempura
pak choi / kimizu / peanut / Thai basil                                               18.00

homemade open ravioli
stone mushroom / pumpkin / grape / tarragon                              17.00

 

white halibut
bean cassoulet / pear / pancetta                                                         26.00

Selpiner catfish
rutabaga / parmesan / dill                                                                    24.00

 

 

MAIN DISHES

braised ox cheek
potato kohlrabi ragout / autumn truffle                                            25.00

 

onglet from pomeranian beef
Jerusalem artichokes / king oyster mushrooms / sauce bordelaise                                                                                                                        26.00
saddle of wild boar   
cabbage / parsnip / apple / mustard seeds                                      27.00

 

daily special on market conditions and availability

 

 

always on Sundays from 5 p.m.
veal cutlet
cucumber dill salad / fried potatoes                                                   19.00

 

 

 

DESSERT

maron cream
white chocolate / apple / cranberry                                                    10.00

chocolate  
plum / cinnamon blossom / crème brûlée                                        11.00

tarte tatin from Vierländer apple
almond / vanilla                                                                                      11.00

 

sorbet of the day                                                                                    3.00

with sparkling wine / mit vodka                                                 8.00 / 6.00

 

raw milch cheese

from Fromagerie Hannelore Nägele                   3 varieties,   60 g 10.00

                                                                                    5 varieties, 100 g 16.00

 

WINE COMPANION

Arbequina Oliven Priorat / Spanien                                                    5.00

 

Sardinen La Brújula

tiny sardines in a tin / from Galician family / toast                          12.00