3-GANG-MENÜ

Bauch vom Apfelschwein  
Blumenkohl / Pfifferling / Kirsche   

Gegrillter Schwertfisch
Paprika / gebackene Zwiebel / Basilikum / Olive     

Nougat 
Passionsfrucht / Kokossorbet                                                3-Gang 39.00

 

 

 

VORSPEISEN

Ziegenkäse Hof Bachenbruch

Ringelbete / Fenchel / Wildkräuter                                                     13.00

 

Sashimi vom Hamachi

Wasabi-Misocrème / Daikon / Nuss                                                    15.00

 

Bauch vom Apfelschwein

Blumenkohl / Pfifferling / Kirsche                                                       14.00

 

Tatar vom Pommerschen Rind

Eigelb / Wildkräuter

120 g 15.00

200 g 20.00

 

HAUPTGERICHTE

Gebackene Aubergine
Miso / Taboulé / Erdnuss                                                                      17.00

Hausgemachte Tagliatelle
Pfifferling / Thymian-Nage / gereifter Parmesan                            18.00

 

Konfierte Fjordforelle
Quinoasalat / Limettencrème / Granatapfel                                     26.00

Gegrillter Schwertfisch
Paprika / gebackene Zwiebel / Basilikum / Olive                             25.00

HAUPTGERICHTE

Geschmorte Ochsenbacke

Kartoffelstampf / Gremolata / Ofenkarotte.                                     25.00

 

Brust vom Freiland-Kikokhuhn

grüner Spargel / Tomate / Salsa Verde                                              25.00

 

Rosa gebratene Waliser Lammhüfte

weiße Bohne / Pfifferling / Pancetta                                                   27.00

 

Daily Special nach Marktlage und Verfügbarkeit

 

 

Immer wieder sonntags ab 17 Uhr

Wiener Kalbsschnitzel

Gurken-Dill-Salat / Bratkartoffeln                                                       19.00

 

 

DESSERT

Himbeercrèmeschnitte
Baiser / Vanilleeis                                                                                   10.00

Zitronencrème
Limoncellocrumble / Basilikumsorbet                                                11.00

Nougat
Passionsfrucht / Kokossorbet                                                              11.00

 

Sorbet des Tages                                                                                     3.00

mit Schaumwein / mit Wodka                                                     8.00 / 6.00

 

Rohmilchkäse

von der Fromagerie Hannelore Nägele                 3 Sorten,    60 g 10.00

                                                                                       5 Sorten, 100 g 16.00

 

KLEINES ZUM WEIN

Arbequina Oliven Priorat / Spanien                                                    5.00

 

Sardinen La Brújula

kleine Sardinen aus der Dose

aus galizischem Familienbetrieb / Röstbrot                                      12.00



 

 

3 COURSE MENU

apple pork belly

cauliflower / chanterelle / cherry

 

grilled swordfish

paprika / baked onion / basil / olive

 

nougat

passion fruit / coconut sorbet                                             3 course 39.00

 

 

 

STARTERS

goat cheese Bachenbruch

beetroot / fennel / wild herbs                                                              13.00

 

sashimi from hamachi

wasabi miso cream / daikon / nut                                                       15.00

 

apple pork belly

cauliflower / chanterelle / cherry                                                        14.00

 

beef tartar (Pomeranian beef)

egg yolk / wild herbs                                                                  120 g 15.00

                                                                                                        200 g 20.00

 

 

MAIN DISHES

baked eggplant
miso / tabbouleh / peanut                                                                   17.00

homemade tagliatelle
chanterelle / thyme nage / parmigiano reggiano                           18.00

 

confit fjord trout
quinoa salad / lime cream / pomegranate                                        26.00

grilled swordfish
paprika / baked onion / basil / olive                                                   25.00

 

 

MAIN DISHES

braised ox cheek bourguignon
mashed potatoes / gremolata / oven carrot                                     25.00

 

breast of free range Kikok chicken
green asparagus / tomato / salsa verde                                            25.00

fried Welsh lamb hip   
white bean / chanterelle / pancetta                                                    27.00

 

daily special on market conditions and availability

 

 

always on Sundays from 5 p.m.
veal cutlet
cucumber dill salad / fried potatoes                                                   19.00

 

 

 

DESSERT

raspberry cream cake
meringue / vanilla ice cream                                                                10.00

lemon cream
Limoncello crumble / basil sorbet                                                       11.00

nougat
passion fruit / coconut sorbet                                                              11.00

 

sorbet of the day                                                                                    3.00

with sparkling wine / mit vodka                                                 8.00 / 6.00

 

raw milch cheese

from Fromagerie Hannelore Nägele                   3 varieties,   60 g 10.00

                                                                                    5 varieties, 100 g 16.00

 

WINE COMPANION

Arbequina Oliven Priorat / Spanien                                                    5.00

 

Sardinen La Brújula

tiny sardines in a tin / from Galician family / toast                          12.00