3-GANG-MENÜ

ZIEGENKÄSE HOF BACHENBRUCH
Bete / Cassis / Zitronenverbene

 

BRUST UND KEULE

VON DER FRANZöSISCHEN MAISENTE
Apfelrotkohl / Kartoffelkloß / Preiselbeerjus

 

SCHOKO-MALHEUR

Zimtbluteneis / Portweinfeige

3-Gang 43.00

 

 

 

VORSPEISEN

ZIEGENKÄSE HOF BACHENBRUCH
Bete / Cassis / Zitronenverbene                                                          14.00

 

 

GERÖSTETER PULPO

Schwarzwurzel / Quinoa / Grapefruit

17.00

 

PASTRAMI VON DER DITHMARSCHER GANS

Topinambur / Tamarinde / Dattel

                                               16.00

 

TATAR VOM POMMERSCHEN RIND

Eigelb / Wildkräuter

120 g 16.00

 200 g 21.00

 

HAUPTGERICHTE

GEBRATENE SCHWARZWURZEL

Vacherin / Kartoffelcrème / Haselnuss / Feldsalat

17.00

 

HAUSGEMACHTE WALNUSS-MANCHEGO TORTELLONI

Selleriesud / Birne / Brunnenkresse

19.00

 

BOUILLABAISSE WITWENBALL STYLE

Krustentierfond / Sauce Rouille / Rostbrot

27.00

 

FJORDFORELLENFILET

Buchweizen / Quitte / Fenchel

25.00

HAUPTGERICHTE

GESCHMORTE OCHSENBACKE

Wintertrüffel / Knollensellerie / Topinambur

25.00

 

BRUST UND KEULE

VON DER FRANZöSISCHEN MAISENTE
Apfelrotkohl / Kartoffelkloß / Preiselbeerjus

27.00

 

GEGRILLTER RÜCKEN VOM IBERICO    
Süsskartoffel / Paprika-Salsa / BBQ-Sauce 

29.00

 

Daily Special nach Marktlage und Verfügbarkeit

 

 

Immer wieder sonntags ab 17 Uhr

WIENER SCHNITZEL

Gurken-Dill-Salat / Bratkartoffeln                                                       19.00

 

 

DESSERT

SCHOKO-MALHEUR

Zimtbluteneis / Portweinfeige

                                           11.00

 

SPEKULATIUSSAVARIN

Muscovadosud / Mandarine / Nougateis

                                           11.00

 

TONKABOHNENPARFAIT

Passionsfrucht / weiße Schokolade

                                           11.00

 

SORBET DES TAGES                                                                                  3.00

mit Schaumwein / mit Wodka                                                     8.00 / 6.00

 

ROHMILCHKÄSE

von der Fromagerie Hannelore Nägele                 3 Sorten,    60 g 10.00

                                                                                       5 Sorten, 100 g 16.00

 

KLEINES ZUM WEIN

Arbequina Oliven Priorat / Spanien                                                    5.00

 

Sardinen La Brújula

kleine Sardinen aus der Dose

aus galizischem Familienbetrieb / Röstbrot                                      12.00

 

 

 



 

 

3 COURSE MENU

GOAT CHEESE HOF BACHENBRUCH
beetroot / cassis / lemon verbena    

BREAST AND LEG
FROM THE FRENCH CORN DUCK  
apple red cabbage / potato dumpling / cranberry jus   

CHOCOLATE MALHEUR
cinnamon blossom ice cream / port wine fig                 3 course   43.00
                                                    

 

 

 

STARTERS

GOAT CHEESE HOF BACHENBRUCH
beetroot / cassis / lemon verbena                                                    

14.00

 

ROASTED PULPO  
salsify / quinoa / grapefruit                                                       

17.00

 

PASTRAMI FROM THE DITHMARSCHER GOOSE
Jerusalem artichokes / tamarind / date                                            

16.00

BEEF TARTAR (POMERANIAN BEEF)

egg yolk / wild herbs                                                                  120 g 16.00

                                                                                                        200 g 21.00

 

 

MAIN DISHES

ROASTED SALSIFY
vacherin / potato cream / hazelnut / lamb‘s lettuce                     

17.00

 

HOMEMADE WALNUT-MANCHEGO TORTELLONI
celery stock / pear / watercress                                                        

19.00

 

BOUILLABAISSE WITWENBALL STYLE
crustacean fond / sauce rouille / toasted bread                            

27.00

 

FJORD TROUT FILLET
buckwheat / quince / fennel                                                   

25.00

 

 

MAIN DISHES

BRAISED OX CHEEK
winter truffle / celery root / Jerusalem artichoke                     

25.00

 

BREAST AND LEG
FROM THE FRENCH CORN DUCK 

apple red cabbage / potato dumpling / cranberry jus                  

27.00

 

GRILLED BACK OF IBERICO 
sweet potato / red pepper salsa / BBQ sauce                                          

29.00


 

daily special on market conditions and availability

 

 

always on Sundays from 5 p.m.
VEAL CUTLET
cucumber dill salad / fried potatoes                                                  

19.00

 

 

 

DESSERT

CHOCOLATE MALHEUR
cinnamon blossom ice cream / port wine fig        

11.00

 

SPEKULATIUS SAVARIN   
muscovado jus / mandarin / nougat ice cream      

11.00

 

TONKA BEAN PARFAIT
passion fruit / white chocolate        

11.00

 

SORBET OF THE DAY                                                                             

3.00

with sparkling wine / mit vodka                                                 8.00 / 6.00

 

RAW MILCH CHEESE

from Fromagerie Hannelore Nägele                   3 varieties,   60 g 10.00

                                                                                    5 varieties, 100 g 16.00

 

WINE COMPANION

Arbequina Oliven Priorat / Spanien                                                    5.00

 

Sardinen La Brújula

tiny sardines in a tin / from Galician family / toast                          12.00